Ergot alkaloids in cereal products-Reference-Cited by-同舟云学术

Ergot alkaloids in cereal products

Published:2006-04 Issue:4-5 Volume:50 Page:437-442
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bürk Gisela,Höbel Werner,Richt Anita

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference23 articles.

1. Commission Regulation (EC) No 824/2000 of 19 April 2000 establishing procedures for the taking-over of cereals by intervention agencies and laying down methods of analysis for determining the quality of cereals. (http://europa.eu.int/eur-lex/pri/en/oj/dat/2000/l_100/l_10020000420en 00310050.pdf

2. Council Regulation (EC) No 1784/2003 of 29 September 2003 on the common organisation of the market in cereals. (http://europa.eu.int/eur-lex/pri/en/oj/dat/2003/l_270/l_27020031021en00780095.pdf).

3. Experts report of BfR, 22. 1. 2004: Mutterkornalkaloide in Roggenmehl.

4. Die Alkaloide der Ergotoxingruppe: Ergocristin, Ergokryptin und Ergocornin. (7. Mitteilung über Mutterkornalkaloide)

5. Meilensteine der Alkaloid-Forschung in denHelvetica Chimica Acta, 1918-1991

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