The red clover isoflavone irilone is largely resistant to degradation by the human gut microbiota
Author:
Funder
Frank Lehmann and Michael Gütschow
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200900233/fullpdf
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2. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages;Tsao;J. Agric. Food Chem.,2006
3. A new isoflavone from Iris germanica;Dhar;Phytochemistry,1973
4. New isoflavone glycosides from Iris florentina;Tsukida;Phytochemistry,1973
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