1. Flavor chemistry
2. in: Finger, T. E., Silver, W. L., Restrepo, D. (Eds.), The Neurobiology of Taste and Smell, 2nd Edn., Wiley-Liss, New York 2000, pp. 423–461.
3. , in: Finger, T. E., Silver, W. L., Restrepo, D. (Eds.), The Neurobiology of Taste and Smell, 2nd ed., Wiley-Liss, New York 2000, pp. 73–100.
4. Diagnostic protein discovery using liquid chromatography/mass spectrometry for proteolytic peptide targeting