Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands

Author:

Bakker Martine I.,de Winter-Sorkina Renata,de Mul Anika,Boon Polly E.,van Donkersgoed Gerda,van Klaveren Jacob D.,Baumann Bert A.,Hijman Willie C.,van Leeuwen Stefan P. J.,de Boer Jacob,Zeilmaker Marco J.

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference59 articles.

1. An overview of brominated flame retardants in the environment;De Wit;Chemosphere,2002

2. Human exposure to polybrominated diphenyl ethers through the diet;Domingo;J. Chromatogr. A,2004

3. Harvey, E. Detailed Polybrominated Diphenyl Ether (PBDE) Congener composition of the widely used penta-, octa-, and deca-PBDE technical flame-retardant mixtures;La Guardia;Environ. Sci. Technol.,2006

4. Polybrominated diphenyl ethers: occurrence, dietary exposure, and toxicology;Darnerud;Environ. Health Perspect.,2001

5. Lorber , M. J. Exposure Sci. Environ. Epidemiol.

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