1. Don Bell, Per capita Egg consumption by country 1999 and 2000, The International Egg Commission, December 31, 2000, http://animalscience.ucdavis.edu/Avian/PerCapitaEggConsumptionbyCountry2000.htm.
2. Commission of the European communities, Council Directive 1999/74/EC, Commission Regulation 2295/2003/EC, as amended by Commission Regulation 1515/2004/EC.
3. COM, Commission of the European communities, Report from the commission to the council with regard to developments in consumption, washing and marking of eggs, COM (2003) 479 final, 6/8/2003.
4. Food contamination by PCBs and dioxins