1. Chemistry and biology of vitamin E;Schneider;Mol. Nutr. Food Res.,2005
2. Functional diversity of tocochromanols in plants;Dörmann;Planta,2007
3. Improving the nutrient composition of plants to enhance human nutrition and health;Grusak;Annu. Rev. Plant Physiol. Plant Mol. Biol.,1999
4. Zwei neue D-Tocotrienole mit antioxidativen, antikanzerogenen und hypocholesterinämischen Eigenschaften;Schmandke;Ern.-Umschau,2001
5. Distribution of lipid-soluble antioxidants in lipoproteins from healthy subjects. I. Correlation with plasma antioxidant levels and composition of lipoproteins;Perugini;Pharmacol. Res.,2000