Study of ethanol-induced conformational changes of holo and apo α-lactalbumin by spectroscopy and limited proteolysis-Reference-Cited by-同舟云学术

Study of ethanol-induced conformational changes of holo and apo α-lactalbumin by spectroscopy and limited proteolysis

Published:2006-01 Issue:1 Volume:50 Page:34-43
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Wehbi Zeina,Pérez María-Dolores,Dalgalarrondo Michèle,Sánchez Lourdes,Calvo Miguel,Chobert Jean-Marc,Haertlé Thomas

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference28 articles.

1. α-Lactalbumin, in: Fox, P. F. McSweeney, P. L. H. (Eds.), Advanced Dairy Chemistry-1 Proteins (3rd ed.). Kluwer Academic/Plenum Press, New York 2003, pp. 387-421.

2. α-Lactalbumin: structure and function

3. Metal-Ion Binding and the Molecular Conformational Properties of α Lactalbumi

4. Kinetics of conformational changes induced by the binding of various metal ions to bovine α-lactalbumin

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