Determinants of food security status of household in west Gojjam zone, Ethiopia

Abstract

AbstractFood security is based on a variety of factors, including how well agricultural production is doing, how much food we import, how many people are employed in the food industry, what public policies are put in place to improve food production strategy and food security of the household. Food is important for human beings so that everyone can have enough of it. A lack of food in the long term can lead to people becoming hungry and starving, which can be dangerous. There are many ways to boost food production and improve self‐sufficiency and food security. One way is to develop small‐scale irrigation schemes. In this study, multistage sampling was used to collect data from 400 sample rural households, and results showed that age, family size, market information, and price of the product are significant at 1% significance level, along with the non‐farm income, and irrigation participation at 5% significance level. It was also found that education is significant at 10% significance level. Governments and relevant parties need to work together to address the issues of food security by disseminating current data on the irrigation industry to boost the agricultural product, enhance irrigation facilities, and provide extension agents with training to increase the level of food security in the country.