Optimising dietary energy and amino acid levels in the diets of naked neck broilers for growth, nutrient utilisation and immune response in a hot climate-Reference-Cited by-同舟云学术

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Optimising dietary energy and amino acid levels in the diets of naked neck broilers for growth, nutrient utilisation and immune response in a hot climate

Published:2007 Issue:6 Volume:87 Page:945-950
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bhanja Subrat K,Mandal Asit B

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. The effects of naked neck genotypes, ambient temperature, and feeding status and their interactions on body temperature and performance of broilers

2. http://www1.sac.ac.uk/animal/External/ABDWeb/Avian/ TechNotes/note6.htm.

3. , and , Update amino acid requirements, in Proceedings of the Maryland Nutrition Conference, College Park, MD, pp. 79–85 (1986).

4. The effect of thermal environment on the digestion of broilers

5. Evaluation of Lysine, Methionine and Threonine Needs of Broilers Three to Six Week of Age under Moderate Temperature Stress

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1. Nitrogen Use Efficiency in Poultry Husbandry—Indian Perspective;The Indian Nitrogen Assessment;2017

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