Author:
Zhang Li,Cheng Libao,Jiang Lijun,Wang Yuesheng,Yang Guangxiao,He Guangyuan
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference40 articles.
1. Suitability of various Australian wheats for Chinese-style steamed bread;Lin;J Sci Food Agric,1990
2. Allelic variation of high-molecular-weight gluten in subunit loci at Glu-1 in bread wheat (Triticum aestivum) new cultivars;Liu;Acta Bot Boreal Occident Sin,2004
3. Milling, rheological, and end-use quality of Chinese and Canadian spring wheat cultivars;Lukow;Cereal Chem,1990
4. Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants;Rasiah;Food Chem,2005
5. Crosslinkage of proteins by dehydroascorbic acid and its degradation products;Fayle;Food Chem,2000
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献