Sinensetin
Author:
Publisher
Wiley
Subject
General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ciuz.201300627/fullpdf
Reference12 articles.
1. “Isolation of 5,6,7,3',4'-Pentamethoxyflavone from Orange-Peel Juice”;Swift;J. Food Sci.,1964
2. “Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel”;Li;J. Agric. Food. Chem.,2006
3. “Review: Advances in flavonoid research since 1992”;Harborne;Phytochem.,2000
4. “Inhibitors of 15-Lipoxygenase from Orange Peel”;Malterud;J. Agric. Food. Chem.,2000
5. “Ability of Different Flavonoids To Inhibit the Procoagulant Activity of Adherent Human Monocytes”;Lale;J. Nat. Prod.,1996
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