Association between eating balanced meals and depressive symptoms in Japanese hospital workers during the COVID‐19 pandemic-Reference-Cited by-同舟云学术

Association between eating balanced meals and depressive symptoms in Japanese hospital workers during the COVID‐19 pandemic

Published:2022-02-02 Issue:1 Volume:42 Page:109-113
ISSN:2574-173X
Container-title:Neuropsychopharmacology Reports
language:en
Short-container-title:Neuropsychopharm Rep

Author:

Miki Takako¹^ORCID,Yamamoto Shohei¹^ORCID,Fukunaga Ami¹^ORCID,Inoue Yosuke¹,Ishiwari Hironori²,Ishii Masamichi²,Miyo Kengo²,Konishi Maki¹,Ohmagari Norio³,Mizoue Tetsuya¹

Affiliation:

1. Department of Epidemiology and Prevention Center for Clinical Sciences National Center for Global Health and Medicine Tokyo Japan

2. Center for Medical Informatics Intelligence National Center for Global Health and Medicine Tokyo Japan

3. Disease Control and Prevention Center National Center for Global Health and Medicine Tokyo Japan

Publisher

Wiley

Subject

Pharmacology (medical),Psychiatry and Mental health,Pharmacology,Clinical Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/npr2.12230

Reference12 articles.

1. Factors affecting mental health of health care workers during coronavirus disease outbreaks (SARS, MERS & COVID-19): A rapid systematic review

2. The potential role of nutrition in mitigating the psychological impact of COVID-19 in healthcare workers

3. Diet and Nutrition of Healthcare Workers in COVID-19 Epidemic—Hubei, China, 2019

4. Changes in lifestyle resulting from confinement due to COVID-19 and depressive symptomatology: A cross-sectional a population-based study

5. Coping behaviors associated with decreased anxiety and depressive symptoms during the COVID-19 pandemic and lockdown

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3. Symptoms of depression and anxiety among Vietnamese immigrants in Japan during the COVID-19 pandemic: a cross-sectional web-based study;2022-03-10