Purification and deodorization of structured lipids by short path distillation

Author:

Xu Xuebing,Jacobsen Charlotte,Nielsen Nina Skall,Heinrich Maike Timm,Zhou Dequan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference24 articles.

1. A. B. Christophe: Structural Modified Food Fats: Synthesis, Biochemistry, and Use. AOCS Press, Champaign (USA) 1998.

2. C.-E. Høy, X. Xu: Structured triacylglycerols. In: Structured and Modified Lipids. Ed. F. D. Gunstone, Marcel Dekker, New York (USA) 2001, pp. 209-239.

3. Chemically defined structured lipids: current status and future directions in gastrointestinal diseases

4. U. T. Bornscheuer, R. J. Kazlauskas: Hydrolases in Organic Synthesis: Regio- and Stereo-Selective Biotransformation. Wiley-VCH, Weinheim (Germany) 1999.

5. Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review

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