Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens-Reference-Cited by-同舟云学术

Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens

Published:2017-03-03 Issue:11 Volume:97 Page:3733-3741
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Cong Jiahui¹,Zhang Lin¹,Li Jiaolong¹,Wang Shuhao¹,Gao Feng¹,Zhou Guanghong¹

Affiliation:

1. College of Animal Science and Technology; Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University; Nanjing China

Funder

National Key Research and Development Program of China

National Science & Technology Pillar Program during the Twelfth Five-year Plan Period of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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