Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan

Author:

Akbar Naveed1,Nasir Muhammad1,Naeem Naureen1,Ahmad Mansur‐ud‐Din2,Saeed Farhan3ORCID,Anjum Faqir Muhammad4ORCID,Iqbal Sanaullah1ORCID,Imran Muhammad5,Tufail Tabussam5ORCID,Shah Faiz‐ul‐Hassan5ORCID,Atif Muhammad6

Affiliation:

1. Department of Food Science and Human Nutrition University of Veterinary and Animal Sciences Lahore Pakistan

2. Department of Epidemiology and Public Health University of Veterinary and Animal Sciences Lahore Pakistan

3. Institute of Home and Food Sciences Government College University Faisalabad Pakistan

4. University of The Gambia Gambia Gambia

5. University Institute of Diet and Nutritional Sciences Faculty of Allied Health Sciences The University of Lahore Lahore Pakistan

6. Department of Clinical Laboratory Sciences College of Applied Medical Sciences Jouf University Kingdom of Saudi Arabia Sakaka

Funder

Higher Education Commission, Pakistan

Publisher

Wiley

Subject

Food Science

Reference54 articles.

1. Occurrence of aflatoxins in maize grains from central areas of Punjab, Pakistan;Ahsan S.;International Journal of Agriculture and Biology,2010

2. Nutritional and Health Implications of Mycotoxins in Animal Feeds: A Review

3. Occurrence and Seasonal Variations of Aflatoxin M1 in Milk from Punjab, Pakistan

4. Assessment of aflatoxin B1 in commercial poultry feed and feed ingredients;Anjum M.;Journal of Animal and Plant Sciences,2012

5. Effect of Cotton Seed Cake on Cattle Milk Yield and Composition at Livestock Research and Development Station Surezai, Peshawar, Pakistan

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