Author:
de Beer Dalene,Joubert Elizabeth,Viljoen Melvi,Manley Marena
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
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4. Hypoglycemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice;Kawano;Phytomedicine,2009
5. The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans;Courts;Mol Nutr Food Res,2009
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