Near-infrared spectroscopic models for analysis of winter pea (Pisum sativum L.) quality constituents-Reference-Cited by-同舟云学术

Near-infrared spectroscopic models for analysis of winter pea (Pisum sativum L.) quality constituents

Author:

Saha Uttam¹^ORCID,Vann Rachel A²,Chris Reberg-Horton S²,Castillo Miguel S²,Mirsky Steven B³,McGee Rebecca J⁴,Sonon Leticia¹

Affiliation:

1. Agricultural and Environmental Services Laboratories; The University of Georgia Cooperative Extension; Athens GA USA

2. Department of Crop and Soil Science; North Carolina State University; Raleigh NC USA

3. Sustainable Agricultural Systems Laboratory; USDA-ARS; Beltsville MD USA

4. Grain Legume Genetics and Physiology Research Unit; USDA-ARS; Pullman WA USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference64 articles.

1. Cotton response to nitrogen derived from leguminous cover crops and urea ammonium nitrate;Foote;Cotton Sci,2014

5. Evaluating cover crops for benefits, costs, and performance within cropping systems niches;Snapp;Agron J,2005

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