Advantages of Carbon Nanomaterials in Electrochemical Aptasensors for Food Analysis-Reference-Cited by-同舟云学术

Advantages of Carbon Nanomaterials in Electrochemical Aptasensors for Food Analysis

Author:

Vasilescu Alina¹,Hayat Akhtar²,Gáspár Szilveszter¹,Marty Jean-Louis³^ORCID

Affiliation:

1. International Centre of Biodynamics, 1B Intrarea Portocalelor, sector 6; 060101 Bucharest Romania

2. Interdisciplinary Research Centre in Biomedical Materials (IRCBM) COMSATS Institute of Information Technology (CIIT); 54000 Lahore Pakistan

3. BAE Laboratory; Université de Perpignan Via Domitia; 52 Avenue Paul Alduy 66860 Perpignan France

Funder

Executive Agency for Higher Education, Research, Development and Innovation Funding

FlagEra “Graphtivity”

Higher Education Commission of Pakistan-Technology Development Program (HEC-TDF)

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

Link

Reference129 articles.

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