Retracted
: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread
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Published:2022-10-20
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ISSN:2048-7177
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Container-title:Food Science & Nutrition
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language:en
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Short-container-title:Food Science & Nutrition
Cited by
1 articles.
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