Effects of storage on brown rice ( Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry-Reference-Cited by-同舟云学术

Effects of storage on brown rice ( Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry

Published:2020-05-18 Issue:6 Volume:8 Page:2882-2894
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wang Changyuan¹²^ORCID,Feng Yuchao¹,Zhang Shu¹,Fu Tianxin¹,Sheng Yanan¹,Zhang Yiwei¹,Jiang Yingjun¹,Yu Miao¹,Zhang Liyuan¹²^ORCID,Zhang Dongjie¹²^ORCID

Affiliation:

1. College of Food Heilongjiang Bayi Agricultural University Daqing China

2. Daqing Center of Inspection and Testing for Agricultural Products Ministry of Agriculture Daqing China

Funder

Program for Young Scholars with Creative Talents in Heilongjiang BaYi Agricultural University

Heilongjiang Provincial Natural Science Fund Project

National Key Research and Development Program

Heilongjiang Provincial Postdoctoral Fund Project

Heilongjiang Provincial Agricultural Reclamation Bureau Agricultural Technology Experimental Demonstration Project

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1589

Reference21 articles.

1. Quality control of sampling links of agricultural products inspection and testing organizations;Bao J.;Ningxia Journal of Agriculture and Forestry Science and Technology,2018

2. Changes in physical and chemical characteristics of rice during prolonged storage;Bolling H.;Riso,1977

3. Effect of Low-Pressure Plasma Exposure on the Storage Characteristics of Brown Rice

4. Metabolomic analysis of Bt‐transgenic and parental rice based on gas chromatography‐mass spectrometry;Cheng J. H.;Journal of Instrumental Analysis,2016

5. Effect of amylose content on the lipids of mature rice grain

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