Effects of antimicrobial peptide and tributyrin on fecal microflora and blood indices of female calves

Author:

Gao Junling1,Dong Jianan1,Sun Zhe123ORCID,Wang Tao12ORCID,Guan Yanling2,Sun Yue4,Qin Guixin1,Zhang Xuefeng12ORCID,Zhen Yuguo12

Affiliation:

1. College of Animal Science and Technology, JLAU‐Borui Dairy Science and Technology R&D Center, Key Laboratory of Animal Nutrition and Feed Science of Jilin Province, Key Laboratory of Animal Production Product Quality and Security Ministry of Education Jilin Agricultural University Changchun China

2. Postdoctoral Scientific Research Workstation, Feed Engineering Technology Research Center of Jilin Province Changchun Borui Science & Technology Co., Ltd Changchun China

3. College of Life Science, Jilin Agricultural University Changchun China

4. Institute of Animal Husbandry and Special Animal Science Heilongjiang Academy of Land Reclamation Sciences Harbin China

Abstract

AbstractThis study evaluated the effects of antimicrobial peptide (AMP) and tributyrin (TB) on dairy calves in terms of growth performance, immunity, oxidative stress, and intestinal microflora. A total of 40 female calves were divided into four treatment groups (n = 10): basal diet +0.015% essential oil, basal diet +0.03% AMP, basal diet +0.15% TB, and basal diet +0.03% AMP + 0.15% TB. AMP and TB supplementation increased the average daily gain (ADG) and weaning weight, while reducing diarrhea occurrence. Additionally, AMP and TB supplementation reduced the levels of reactive oxygen species (ROS) and malonaldehyde (MDA), while increasing superoxide dismutase (SOD) levels and serum immunoglobulin M (IgM) levels. However, the combined use of AMP and TB did not significantly affect the average daily feed intake, ADG, weaning weight, or diarrhea incidence but decreased ROS levels, while increasing SOD levels as well as MDA and IgM levels. Moreover, AMP and TG supplementation increased the relative abundance of several beneficial fiber‐ and mucin‐degrading bacteria in the gut, in contrast to combined AMP and TB supplementation. The 16S rRNA results showed that AMP supplementation significantly increased the relative abundance of Rikenellaceae_RC9_gut_group, Ruminococcaceae_UCG‐014 and [Eubacterium]_coprostanoligenes group (p < .01), and significantly decreased the relative abundance of Ruminococcaceae_UCG‐005 and Christensenellaceae_R‐7_group (p < .01). The TB supplementation significantly increased the abundances of Rikenellaceae_RC9_gut_group and Ruminococcaceae_UCG‐005 (p < .01), and significantly decreased the relative abundances of Ruminococcaceae_UCG‐014, [Eubacterium]_coprostanoligenes group and Christensenellaceae_R‐7_group (p < .01). The combined use of AMP and TB significantly increased the relative abundance of Rikenellaceae_RC9_gut_group and Bacteroides (p < .01), and significantly decreased the relative abundance of Ruminococcaceae_UCG‐014, [Eubacterium]_coprostanoligenes group and Christensenellaceae_R‐7_group (p < .01). In summary, diets supplemented with either AMP or TB improved the intestinal microflora, growth performance, and health of weaned calves, but combined use was detrimental to calf performance.

Publisher

Wiley

Subject

Food Science

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