Prenatal exposure to soy and selenium reduces prostate cancer risk factors in TRAMP mice more than exposure beginning at six weeks

Author:

Nakken Heather L.1,Lephart Edwin D.2,Hopkins Tyler J.1,Shaw Brett1,Urie Paul M.3,Christensen Merrill J.14

Affiliation:

1. Department of Nutrition, Dietetics, and Food Science; Brigham Young University; Provo Utah

2. Department of Physiology and Developmental Biology; Brigham Young University; Provo Utah

3. Utah Valley Regional Medical Center; Provo Utah

4. Simmons Center for Cancer Research; Brigham Young University; Provo Utah

Funder

National Institutes of Health

Publisher

Wiley

Subject

Urology,Oncology

Reference37 articles.

1. Soy isoflavones and cancer prevention;Sarkar;Cancer Invest,2003

2. Soy and soy isoflavones in prostate cancer: A systematic review and meta-analysis of randomised controlled trials;van Die;BJU Int,2013

3. Soy isoflavones and prostate cancer: A review of molecular mechanisms;Mahmoud;J Steroid Biochem Mol Biol,2014

4. Phytoestrogens and prostate disease;Adlercreutz;J Nutr,2000

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