1. Laboratory of Food Microbiology and Food Preservation; Ghent University; 9000 Ghent Belgium
2. Department of Food Safety and Food Quality; Research Group Food Chemistry and Human Nutrition, Ghent University; 9000 Ghent Belgium
3. Pack4Food (Partners in Food2Know); Ghent University; 9000 Ghent Belgium
4. Centre for Polymer and Material Technologies, Faculty of Engineering and Architecture, Ghent University; 9052 Ghent Belgium