Applications of Vibrational Spectroscopy to the Study of Cheese and Other Fermented, Solid and Semi-solid Dairy Products-Reference-Cited by-同舟云学术

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Applications of Vibrational Spectroscopy to the Study of Cheese and Other Fermented, Solid and Semi-solid Dairy Products

Published:2010-11-15 Issue: Volume: Page:
ISSN:
Container-title:Handbook of Vibrational Spectroscopy
language:
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Author:

Fagan Colette C.,O'Donnell Colm P.

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/0470027320.s8958/fullpdf

Reference66 articles.

1. V. Knips Developing Countries and the Global Dairy Sector, Part I: Global Overview Report No. PPLPI Working Paper No. 30 Pro-Poor Livestock Policy Initiative of the Food and Agricultural Organisation of the United Nations 2005

2. F. Redruello Health Trends Shape Innovation for Dairy Products 2004 www.euromonitor.com

3. Cheese technology

4. L. Adwan What Strategies are Driving Yoghurt Growth? 2003 www.euromonitor.com

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