Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal-Reference-Cited by-同舟云学术

Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal

Published:2019-01-28 Issue:6 Volume:99 Page:3086-3096
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rama Rao Savaram¹,Paul Shyam S¹^ORCID,Raju Mantena¹,Prakash Bhukiya¹,Srilatha Thota²

Affiliation:

1. ICAR‐Directorate of Poultry Research Hyderabad India

2. P.V. Narsimha Rao Telangana Veterinary University Hyderabad India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9522

Reference39 articles.

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2. Significance of bioinoculants in promoting growth, nutrient uptake and yield of Cyamopsis tetragonoloba (L.) “Taub.’’

3. Potentials of jatropha seeds as substitute protein in nutrition of poultry;Annongu AA;Res J Anim Sci,2010

4. Performance of hens fed guar meal containing diets with or without supplemental cholesterol;Verma SVS;Indian J Poult Sci,1984

5. Chemical, biochemical and microbiological examination of guar meal;Verma SVS;Indian J Poult Sci,1984

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4. Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers;British Poultry Science;2020-08-24

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