Sensory, Tribological, and Rheological Profiling of “Clean Label” Starch–Lipid Complexes as Fat Replacers
Author:
Affiliation:
1. Department of Consumer & Food SciencesUniversity of PretoriaPrivate Bag X20PretoriaHatfield0028South Africa
2. RISE Research Institute of SwedenSE‐114 86StockholmSweden
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201800340
Reference54 articles.
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4. AHA Dietary Guidelines
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