Desizability of the Grafted Starches Used as Warp Sizing agents-Reference-Cited by-同舟云学术

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Desizability of the Grafted Starches Used as Warp Sizing agents

Published:2017-12-27 Issue:3-4 Volume:70 Page:1700149
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Liu Fengdan¹,Zhu Zhifeng¹,Xu Zhenzhen¹,Zhang Xun¹

Affiliation:

1. College of Textiles and Garments; Anhui Polytechnic University, No. 8 Central Beijing Road; Wuhu 241000 China

Funder

Research Foundation for Leading Talent Team of College

University at the Provincial Level of Anhui Province, China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference38 articles.

1. Preparation of some starch ethers using the semi-dry state process

2. Synthesis and Properties of Polyacrylamide-Starch Graft Copolymers

3. Amine activators influence on grafting reaction between methacrylic acid and starch

4. Graft polymerization of acrylic acid onto starch using potassium permanganate acid (redox system)

5. Graft copolymers of ethyl methacrylate on waxy maize starch derivatives as novel excipients for matrix tablets: Physicochemical and technological characterisation

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of emulsified lipid and saponified lipid on the enzyme desizing of starch and its mechanism;International Journal of Biological Macromolecules;2024-05

2. Development of a Novel Energy Saving and Environmentally Friendly Starch via a Graft Copolymerization Strategy for Efficient Warp Sizing and Easy Removal;Polymers;2024-01-08

3. Desizability and Biodegradability of Textile Warp Sizing Materials and Their Mechanism: A Review;Journal of Polymers and the Environment;2023-03-22

4. Incorporation of poly(3-acrylamidopropyl trimethylammonium chloride-co-acrylic acid) branches for good sizing properties and easy desizing from sized cotton warps;e-Polymers;2023-01-01

5. Effects of exogenous proteins on enzyme desizing of starch and its mechanism;International Journal of Biological Macromolecules;2022-10

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