Optimization of the production of a maltooligosaccharides producing amylase from the alkalophilicStreptomyces lonarensisstrain NCL 716 using SVR Modeling

Author:

Sharma Trupti K.,Bhadane Vaibhav A.,Kumar Lalitha S.,Rele Meenakshi V.,Bhawar Gajanan,Rahman Imran

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference31 articles.

1. Production, properties and applications of food grade oligosaccharides;Crittenden;Trends Food Sci. Technol.,1996

2. Production of oligosaccharides as promising new food additive generation;Barreteau;Food Technol. Biotechnol.,2006

3. Production of alpha amylase by Bacillus licheniformis using an economical medium;Haq;Bioresour. Technol.,2003

4. Nakai , R. SatoOkamoto , K. Manufacture of alkaline amylase with Streptomyces Jpn. Kokai, Tokyo Koho 1986

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