Environmental friendly polysaccharide modification - microwave-assisted oxidation of starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201000124/fullpdf
Reference34 articles.
1. Chemical and Functional Properties of Food Saccharides
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3. Kesselmans , R. A. Bleeker , I. T. B. 2004
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5. Microwave-assisted oxidation of side chain arenes by Magtrieve;Lukasiewicz;Adv. Synth. Catal.,2003
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