OSA Esterification of Amaranth and Maize Starch Nanocrystals and Their Use in “Pickering” Emulsions-Reference-Cited by-同舟云学术

OSA Esterification of Amaranth and Maize Starch Nanocrystals and Their Use in “Pickering” Emulsions

Published:2020-02-20 Issue:7-8 Volume:72 Page:1900271
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Sánchez de la Concha Brenda B.¹,Agama‐Acevedo Edith¹^ORCID,Agurirre‐Cruz Andres²,Bello‐Pérez Luis A.¹^ORCID,Alvarez‐Ramírez José³^ORCID

Affiliation:

1. Instituto Politécnico NacionalCEPROBIKm. 6.5 Carr. Yautepec‐Jojutla Col. San IsidroCalle CEPROBI No. 8 Yautepec 62732 Morelos México

2. Instituto de BiotecnologiaUniversidad del Papaloapan Tuxtepec 68301 Oaxaca Mexico

3. Departamento de Ingeniería de Procesos e HidráulicaUniversidad Autónoma Metropolitana‐IztapalapaApartado Postal 55‐534 Ciudad de México 09340 México

Funder

Comisión de Operación y Fomento de Actividades Académicas, Instituto Politécnico Nacional

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900271

Reference19 articles.

1. Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

2. Quinoa starch granules as stabilizing particles for production of Pickering emulsions

3. Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch

4. Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride

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1. Fabrication of carboxymethyl starch/xanthan gum combinations Pickering emulsion for protection and sustained release of pterostilbene;International Journal of Biological Macromolecules;2023-09

2. Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions;International Journal of Biological Macromolecules;2023-03

3. Starch Nanoparticles: Preparation, Properties and Applications;Polymers;2023-02-25

4. Preparation and characterization of canola oil-in-water Pickering emulsions stabilized by barley starch nanocrystals;Journal of Food Engineering;2022-08

5. Potential applications of Pickering emulsions and high internal-phase emulsions (HIPEs) stabilized by starch particles;Current Opinion in Food Science;2022-08