A New Method to Purify Hydroxyl Monascus Red Pigment by Retrogradation of Both Pigments and Maize Amylopectin-Reference-Cited by-同舟云学术

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A New Method to Purify Hydroxyl Monascus Red Pigment by Retrogradation of Both Pigments and Maize Amylopectin

Published:2019-02-27 Issue: Volume: Page:1800299
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Lian Xijun¹,Li Min¹,Jiang Rongxia¹,Guo Junjie¹,Feng Zhao¹

Affiliation:

1. Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce; Tianjin 300134 P.R. China

Funder

National Natural Science Foundation of China

Tianjin Science and Technology Major Special and Engineering

Tianjin University

Natural Science Foundation of Tianjin City

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201800299/fullpdf

Reference41 articles.

1. Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi

2. Variations in Monascus pigment characteristics and biosynthetic gene expression using resting cell culture systems combined with extractive fermentation

3. Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods

4. Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation

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