Germinated Wheat Starch as a Substrate to Produce Cyclodextrins: Application in Inclusion Complex to Improve the Thermal Stability of Orange Essential Oil-Reference-Cited by-同舟云学术

Germinated Wheat Starch as a Substrate to Produce Cyclodextrins: Application in Inclusion Complex to Improve the Thermal Stability of Orange Essential Oil

Published:2019-12-02 Issue:1-2 Volume:72 Page:1900083
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Kringel Dianini Hüttner¹^ORCID,Baranzelli Julia¹,Schöffer Jéssie Da Natividade²,El Halal Shanise Lisie Mello¹^ORCID,De Miranda Martha Zavariz³,Dias Alvaro Renato Guerra¹,Zavareze Elessandra Da Rosa¹^ORCID

Affiliation:

1. Department of Agroindustrial Science and TechnologyFederal University of Pelotas Pelotas RS 96160‐000 Brazil

2. Biotechnology, Bioprocess and Biocatalysis GroupInstitute of Food Science and TechnologyFederal University of Rio Grande do Sul Porto Alegre RS 91501–970 Brazil

3. Grain Quality LaboratoryBrazilian Agricultural Research Corporation‐ Embrapa Trigo P.O.Box 3081 Passo Fundo RS 99050–970 Brazil

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900083

Reference37 articles.

1. Preharvest sprouting and α-amylase activity in soft winter wheat

2. Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination

3. Impact of Wheat ( Triticum aestivum L.) Germination Process on Starch Properties for Application in Films

4. Cyclodextrins

5. Novel trends in cyclodextrins encapsulation. Applications in food science

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3. New Techniques in Structural Tailoring of Starch Functionality;Annual Review of Food Science and Technology;2022-03-25

4. Encapsulation of Rosmarinus officinalis essential oil in β‐cyclodextrins;Journal of Food Processing and Preservation;2021-08-05

5. Recent developments in extraction and encapsulation techniques of orange essential oil;Food Chemistry;2021-08