Non-GMO potato lines with an altered starch biosynthesis pathway confer increased-amylose and resistant starch properties-Reference-Cited by-同舟云学术

Non-GMO potato lines with an altered starch biosynthesis pathway confer increased-amylose and resistant starch properties

Author:

Krunic Susanne L.¹,Skryhan Katsiaryna¹,Mikkelsen Lisbeth¹,Ruzanski Christian²³,Shaik Shahnoor S.¹,Kirk Hanne-Grethe⁴,Palcic Monica³⁵,Blennow Andreas¹

Affiliation:

1. Department of Plant and Environmental Sciences; University of Copenhagen; Frederiksberg C Denmark

2. CMC Biologics, Søborg; Copenhagen Denmark

3. Carlsberg Laboratory, Valby; Copenhagen Denmark

4. Danish Potato Breeding Foundation; Vandel Denmark

5. Department of Biochemistry and Microbiology; University of Victoria; British Columbia Canada

Funder

Kartoffelafgiftsfonden, Denmark

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference61 articles.

1. 2012 http://stats.oecd.org/viewhtml.aspx?QueryId=30099&vh=0000&vf=0&l&il=blank&lang=en#

2. 2011 http://issuu.com/giract/docs/starchitalics11

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