Effect of Ultrasound‐Assisted Isolation on Yield and Properties of High‐Amylose Starch from Amylomaize-Reference-Cited by-同舟云学术

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Effect of Ultrasound‐Assisted Isolation on Yield and Properties of High‐Amylose Starch from Amylomaize

Published:2019-05-23 Issue:9-10 Volume:71 Page:1800292
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Liu Jie¹,Wang Yadan¹,Fang Guihong²,Man Yong³,Liu Yawei¹

Affiliation:

1. College of Grain, Oil and Food, Henan University of TechnologyZhengzhou 450001P. R. China

2. Department of Nutrition and Food Hygiene, Hainan Medical UniversityHaikou 571199P. R. China

3. College of Chemistry, Chemical and Environmental Engineering, Henan University of TechnologyZhengzhou 450001P. R. China

Funder

Henan University of Technology

Education Department of Henan Province

Natural Science Foundation of Hainan Province

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201800292

Reference41 articles.

1. Formation of elongated starch granules in high-amylose maize

2. Wheat: An Overview of the Grain That Provides ‘Our Daily Bread’

3. Enzymatic corn wet milling: engineering process and cost model

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1. Efeito do ultrassom na extração e modificação do amido de milho (Zea mays);Caderno Pedagógico;2024-08-07

2. Characterisation of finger millet (Eleusine coracana) starch isolated by conventional and ultrasound‐assisted starch isolation methods;International Journal of Food Science & Technology;2024-06-30

3. Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn;Starch - Stärke;2024-03-22

4. Starch from Biomass – Sources, Extraction, and Application;Plant Biomass Derived Materials;2024-03-14

5. Ultrasound-assisted separation of wheat flour: Enhancing the degree of separation and characterization analysis;Innovative Food Science & Emerging Technologies;2023-12

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