Methods for the Extraction of Roots, Tubers, Pulses, Pseudocereals, and Other Unconventional Starches Sources: A Review-Reference-Cited by-同舟云学术

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Methods for the Extraction of Roots, Tubers, Pulses, Pseudocereals, and Other Unconventional Starches Sources: A Review

Published:2020-06-30 Issue:11-12 Volume:72 Page:1900234
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Kringel Dianini Hüttner¹,El Halal Shanise Lisie Mello¹^ORCID,Zavareze Elessandra da Rosa¹^ORCID,Dias Alvaro Renato Guerra¹

Affiliation:

1. Department of Agroindustrial Science and Technology Federal University of Pelotas Pelotas 96010–900 Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900234

Reference90 articles.

1. Effect of nanocellulose as a filler on biodegradable thermoplastic starch films from tuber, cereal and legume

2. New Starches are the Trend for Industry Applications: A Review

3. In vitro digestibility, physicochemical, thermal and rheological properties of banana starches

4. Digestibility of starches isolated from stem and root tubers of arracacha, cassava, cush–cush yam, potato and taro

5. Properties of new starches from tubers of Arisaema elephas , yunnanense and erubescens

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