Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches-Reference-Cited by-同舟云学术

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Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches

Published:2015-10-12 Issue:1-2 Volume:68 Page:169-174
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Akin-Ajani Olufunke D.¹,Itiola Oludele A.¹,Odeku Oluwatoyin A.¹

Affiliation:

1. Department of Pharmaceutics and Industrial Pharmacy; Faculty of Pharmacy; University of Ibadan; Ibadan Nigeria

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference15 articles.

1. New era of tablet disintegrants;Shangraw;Powder Technol,1980

2. The mechanisms of disintegrant action;Kanig;Pharmaceut. Technol,1984

3. Evaluation of breadfruit and cocoyam starches as exo-disintegrantsina paracetamol tablet formulation;Adebayo;Pharm. Pharmacol. Commun,1998

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