Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures-Reference-Cited by-同舟云学术

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Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures

Published:2018-02-08 Issue:5-6 Volume:70 Page:1700234
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Hornung Polyanna S.¹,Ávila Suelen¹,Masisi Kabo²,Malunga Lovemore N.²,Lazzarotto Marcelo³,Schnitzler Egon⁴,Ribani Rosemary H.¹,Beta Trust²

Affiliation:

1. UFPR - Federal University of Parana; Rua Francisco H. dos Santos S/No. ZIP 81531-980 Curitiba Parana Brazil

2. Department of Food & Human Nutritional Sciences; University of Manitoba; Winnipeg MB R3T 2N2 Canada

3. EMBRAPA Florestas; Estrada da Ribeira, KM 111 − P.O. Box 319 − ZIP 83.411-000 Colombo Parana Brazil

4. UEPG − State University of Ponta Grossa; Av. Carlos Cavalcanti, 4748. ZIP 84.030-900 Ponta Grossa Parana Brazil

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference93 articles.

1. Polysaccharide-based films and coatings for food packaging: A review

2. Starch, sugarcane bagasse fibre, and polyvinyl alcohol effects on extruded foam properties: A mixture design approach

3. Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

4. Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

5. Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

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1. Evaluation of pasting properties and retrogradation kinetic of a low viscosity potato starch;2023-07-03

2. A mechanically robust biodegradable bioplastic of citric acid modified plasticized yam starch with anthocyanin as a fish spoilage auto-detecting smart film;International Journal of Biological Macromolecules;2023-07

3. Optimization of processing parameters in poly(lactic acid)-reinforced acetylated starch composite films by response surface methodology;Iranian Polymer Journal;2023-01-11

4. A Comprehensive Characterization of Biodegradable Edible Films Based on Potato Peel Starch Plasticized with Glycerol;Polymers;2022-08-25

5. A structural study of the self-association of different starches in presence of bacterial cellulose fibrils;Carbohydrate Polymers;2022-07

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