Physico-chemical characterization of starches extracted from potatoes of the group Phureja-Reference-Cited by-同舟云学术

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Physico-chemical characterization of starches extracted from potatoes of the group Phureja

Published:2012-05-03 Issue:8 Volume:64 Page:621-630
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch/Stärke

Author:

Cáceres Marleny,Mestres Christian,Pons Brigitte,Gibert Olivier,Amoros Walter,Salas Elisa,Dufour Dominique,Bonierbale Merideth,Pallet Dominique

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201100166/fullpdf

Reference32 articles.

1. Potato starch: New prospects for an old product;Alexander;Cereal Foods World,1995

2. Morphological, thermal and rheological properties of starches from different botanical sources;Singh;Food Chem.,2003

3. Starch phosphorus content in potato (Solanum tuberosum L.) culivars and its effect on other starch properties;Noda;Carbohydr. Polym.,2007

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Germination Time on the Morphological, Structural, Vibrational, Thermal and Pasting Properties of Potato Starch from Solanum tuberosum Phureja Group;Potato Research;2024-08-31

2. Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch;International Journal of Food Science & Technology;2020-08-09

3. Proximal composition, bioactive compounds and biorefinery approach in potato tubers ofSolanum tuberosumGroup Phureja: a review;International Journal of Food Science & Technology;2019-12-25

4. Effect of dry heating and ionic gum on the physicochemical and release properties of starch from Dioscorea;International Journal of Biological Macromolecules;2017-02

5. Characterization of the physicochemical and thermal properties of unexplored starches with potential industrial uses from six Brazilian maize landraces;Starch - Stärke;2013-11

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