Genotypic and environmental effects on starch properties of Argentinean wheat flours-Reference-Cited by-同舟云学术

Genotypic and environmental effects on starch properties of Argentinean wheat flours

Published:2016-04-25 Issue:11-12 Volume:68 Page:1065-1072
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Vignola María B.¹,Baroni Verónica²,Pérez Gabriela T.¹

Affiliation:

1. Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC-CONICET-UNC); Facultad de Ciencias Agropecuarias; Universidad Nacional de Córdoba; Córdoba Argentina

2. Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC-CONICET-UNC); ISIDSA-Universidad Nacional de Córdoba; Córdoba Argentina

Funder

Consejo Nacional de Ciencia y Técnica (CONICET)

Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT)

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201600067/fullpdf

Reference53 articles.

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3. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley;Ao;Carbohydr. Polym,2007

4. Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-load bread;Park;Cereal Chem,2004

5. Size distribution of wheat starch granules during endosperm development;Bechtel;Cereal Chem,1990

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