The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage-Reference-Cited by-同舟云学术

The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage

Published:2019-12-04 Issue:3 Volume:100 Page:1174-1184
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Fijałkowska Maja¹,Przemieniecki Sebastian Wojciech²^ORCID,Purwin Cezary¹,Lipiński Krzysztof¹,Kurowski Tomasz Paweł²,Karwowska Anna³⁴

Affiliation:

1. Department of Animal Nutrition and Feed ScienceUniversity of Warmia and Mazury in Olsztyn Olsztyn Poland

2. Department of Entomology, Phytopathology and Molecular DiagnosticsUniversity of Warmia and Mazury in Olsztyn Olsztyn Poland

3. Department of Plant Breeding and Seed ProductionUniversity of Warmia and Mazury in Olsztyn Olsztyn Poland

4. Centre for Bioeconomy and Renewable EnergiesUniversity of Warmia and Mazury in Olsztyn Olsztyn Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10126

Reference65 articles.

1. On anticipation and control of the run of fermentation in silage making from extensively grown forages;Weissbach F;Landbauforschung Völkenrode,1996

2. The microbiological and chemical composition of silage over the course of fermentation in round bales relative to that of silage made from unchopped and precision-chopped herbage in laboratory silos

3. Epiphytic Microflora on Alfalfa and Whole-Plant Corn

4. Antifungal Attributes of Lactobacillus plantarum MYS6 against Fumonisin Producing Fusarium proliferatum Associated with Poultry Feeds

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of the addition of pre-fermented juice and soluble carbohydrates to alfalfa silage on silage quality;J HELL VET MED SOC;2024

2. Lactic acid bacteria and manganese‐based additives for improved lucerne, perennial grass, and perennial grass‐white clover preservation as silage;Grass and Forage Science;2024-03-31

3. Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri;Microbiology Spectrum;2023-12-12

4. Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis;Chemical and Biological Technologies in Agriculture;2023-09-26

5. Corn Stover Silage Inoculated with Ferulic Acid Esterase Producing L. johnsonii, L. plantarum, L. fermentum, and L. brevis Strains: Fermentative and Nutritional Parameters;Fermentation;2023-03-27