Opportunity recognition and knowledge transfer in the champagne industry: A conceptual analysis
Author:
Affiliation:
1. Burgundy School of Business France
2. Dalarna University Sweden
3. Johnson & Wales University USA
4. Dassault Systèmes France
Publisher
Wiley
Subject
Finance,General Business, Management and Accounting
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsc.2498
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1. “Standing Alone You Can't Win Anything”: The Importance of Collaborative Relationships for Wineries Producing Muscadine Wines
2. Adapting through learning and knowledge acquisition: the cases of four global family firms
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