Contribution à l'étude des acides gras diènes du beurre
Author:
Affiliation:
1. Station Centrale de Recherches Laitières et de Technologie des Produits Animaux, JOUY‐en‐JOSAS, 78‐ FRANCE
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19690710423
Reference10 articles.
1. Physico-Chemical Characteristics of Canadian Milk Fat. Unsaturated Fatty Acids
2. S.Kuzdzal‐Savoie Thèse Faculté des Sciences Paris sèrie A 4277–5128 1964.
3. The Unsaturated Fatty Acids of Milk Fat II. Conjugated and Nonconjugated Constituents
4. Fatty acids of cows' milk. B. Composition by gas-liquid chromatography aided by other methods of fractionation
5. The nature of the C18polyethenoic fatty acids of butter fat
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1. Geometrical isomers of linolenic acid in low-calorie spreads marketed in France;Journal of the American Oil Chemists' Society;1991-10
2. THE EFFECTS OF DIET AND OTHER FACTORS ON THE LIPID COMPOSITION OF RUMINANT TISSUES AND MILK;Lipid Metabolism in Ruminant Animals;1981
3. The effects of diet and other factors on the lipid composition of ruminant tissues and milk;Progress in Lipid Research;1979-01
4. The analysis of fatty acids and related materials by gas-liquid chromatography;Progress in the Chemistry of Fats and other Lipids;1972-01
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