Die Differential‐Thermoanalyse von Fetten
Author:
Affiliation:
1. Unilever Forschungslaboratorium Vlaardingen/Niederlande
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19690710802
Reference20 articles.
1. The differential cooling curve. A technique for measuring certain fat characteristics
2. Differential thermal analysis. A review
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Comparative Study of Olive Oil and Reesterified Oils by Differential Scanning Calorimetry;Fette, Seifen, Anstrichmittel;1982-01
2. High pressure differential thermal analysis (HPDTA) of fatty acid methyl esters and triglycerides;Journal of the American Oil Chemists' Society;1980-02
3. Gemeinschaftsarbeiten der DGF, 69. Mitteilung Die Hydrierung von Fetten II Aus dem Arbeitskreis „Technologien der industriellen Gewinnung und Verarbeitung von Speisefetten„;Fette, Seifen, Anstrichmittel;1977-01
4. Differential scanning calorimetry of palm kernel oil products;Journal of the American Oil Chemists' Society;1975-12
5. Differentiation of lard and tallow by differential scanning calorimetry;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1972-07
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