Untargeted metabolomics, optimization of microwave‐assisted extraction using Box–Behnken design and evaluation of antioxidant, and antidiabetic activities of sugarcane bagasse

Abstract

AbstractIntroductionThe fruit wastes, in particular agricultural wastes, are considered potential and inexpensive sources of bioactive compounds.ObjectiveThe current study was aimed at the preparation of an optimized extract of sugarcane bagasse using microwave‐assisted extraction (MAE) technology and comparative evaluation of chemical composition, antioxidant, and antidiabetic activities with extract prepared through maceration technique.MethodologyBox–Behnken Design (BDD) with response surface methodology was applied to observe interactions of three independent variables (ethanol concentrations [%], microwave power [W], and extraction time [min]) on the dependent variables (total phenolic content [TPC] and antioxidant status via 2,2‐diphenyl‐1‐picrylhydrazyl [DPPH] to establish optimal extraction conditions. The ultra‐high performance liquid chromatography‐quadrupole time‐of‐flight mass spectrometry (UHPLC‐Q‐TOF‐MS) analysis was applied for untargeted metabolite profiling, and in vitro assays were used for evaluation of the antidiabetic and antioxidant potential of the extract. Moreover, an in silico study was used to predict the interaction of five dominant compounds from the UHPLC‐Q‐TOF‐MS profile against the dipeptidyl peptidase‐IV (DPP‐IV) enzyme.ResultsThe optimal conditions for the extraction were established at 60% (v/v) ethanol, 500 W microwave power, and 5 min time with TPC 12.83 ± 0.66 mg GAE/g d.w. and DPPH 45.09 ± 0.07%. The UHPLC‐Q‐TOF‐MS analysis revealed the presence of a total of 106 compounds in the extract. Moreover, the extract prepared through MAE technology presented higher TPC and DPPH findings than the extract prepared through maceration. Similarly, the extract was also found with good antidiabetic activity by inhibiting the DPP‐IV enzyme which was also rectified theoretically by a molecular docking study.ConclusionThe current study presents a sustainable and an optimized approach for the preparation of sugarcane bagasse extract with functional phytoconstituents and higher antidiabetic and antioxidant activities.