1. and in: and (Eds) Flavor Science and Technology, John Wiley & Sons, Chichester (1990) 205.
2. and in: (Ed.) Food Constituents and Food Residues - Their Chromatographic Determination, Marcel Dekker, New York and Basel (1984) 195.
3. in: and (Eds) Progress in Flavour Research, Applied Science, London (1979) 794.
4. Problèmes d'extraction et d'analyse de certains composés aromatiques des produits laitiers. I. - Techniques de concentration et d'extraction