Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection
Author:
Publisher
Wiley
Subject
General Chemical Engineering
Reference23 articles.
1. and Biofutur (1991) 21.
2. (ed.), “Methods of Enzymatic Analysis”, third ed. VCH Weinheim, Germany 8 (1985) 139.
3. Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of Marbling
4. Effect of Changes in Intermuscular and Subcutaneous Fat Levels on Cholesterol Content of Raw and Cooked Beef Steaks
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