Author:
Tisza Sándor,Molnár-Perl Ibolya,Friedman Mendel,Sass Pál
Subject
General Chemical Engineering
Cited by
16 articles.
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1. Advanced Analytical Techniques for Quality Evaluation of Potato and Its Products;Advances in Potato Chemistry and Technology;2016
2. Analysis and Biological Activities of Potato Glycoalkaloids, Calystegine Alkaloids, Phenolic Compounds, and Anthocyanins;Advances in Potato Chemistry and Technology;2009
3. Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes;Journal of Agricultural and Food Chemistry;2008-04-04
4. Simultaneous Identification and Quantification of the Sugar, Sugar Alcohol, and Carboxylic Acid Contents of Sour Cherry, Apple, and Ber Fruits, as Their Trimethylsilyl Derivatives, by Gas Chromatography−Mass Spectrometry;Journal of Agricultural and Food Chemistry;2004-11-18
5. Identification and Quantitation of the Main Constituents of Sour Cherries: Simultaneously, as their Trimethylsilyl Derivatives, by Gas Chromatography-Mass Spectrometry;Chromatographia;2004-05-19