Author:
Morales Alicia Lucía,Albarracín Diana,Rodríguez Javier,Duque Carmenza,Riaño Luis E.,Espitia Javier
Subject
General Chemical Engineering
Reference19 articles.
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4. Aroma compounds of fresh blackberries (Rubus laciniata L.)
5. Volatile flavour compounds in heated blackberry juices
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