Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts ofAllium mongolicumRegel-Reference-Cited by-同舟云学术

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Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts ofAllium mongolicumRegel

Published:2019-01-28 Issue:2 Volume:7 Page:779-787
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wang Wanyu¹^ORCID,Li Jiao¹,Zhang Huizhen¹,Wang Xiaokai¹,Fan Jianming¹,Zhang Xiaofeng¹

Affiliation:

1. Department of Nutrition and Food HygieneCollege of Public HealthZhengzhou University Zhengzhou China

Funder

National Natural Science Foundation of China

Henan Institute of Science and Technology

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.926

Reference52 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

2. In Vitro Antidiabetic and Antioxidant Potential of the Ethanolic Extract of Skipjack Tuna (K atsuwonus Pelamis ) Heart

3. Methods for testing antioxidant activity

4. Standardization of propolis extract and identification of principal constituents;Arvouet‐Grand A.;Journal de Pharmacie de Belgique,1994

5. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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2. Preparation and characterization of polyvinyl alcohol/pullulan/ZnO-Nps composite film and its effect on the postharvest quality of Allium mongolicum Regel;International Journal of Biological Macromolecules;2024-11

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