Biology, Postharvest Physiology, and Biochemistry of Mango
Author:
Affiliation:
1. Department of Tropical Fruits; Instituto Canario de Investigaciones Agrarias; Valle de Guerra La Laguna Tenerife, Canary Islands Spain
2. Department of Food Science and Nutrition, College of Life Sciences; Kuwait University; Safat Kuwait
Publisher
John Wiley & Sons, Ltd
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5. Foliar application of potassium, calcium, zinc and boron enhanced yield, quality and shelf life of mango;Bhatt;HortFlora Research Spectrum,2012
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2. Fruit Characteristics of Ten Greenhouse-Grown Mango Varieties during Postharvest Ripening at Ambient Temperature and Relative Humidity;International Journal of Fruit Science;2021-01-01
3. Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre;Food Research International;2020-12
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